It’s time for calçots in Catalonia, a typical dish in february and march. Calçots are tender onions which through a special growing process are taken out of the ground, saved for a couple months and then planted again, deeper in the ground, so that the onion grows elongated and there is a larger amount of [...]
27 Oct
Posted by Esther as Costa Brava, Costa Brava Gastronomy, Lloret de Mar
If you are around Lloret de Mar between October 10th and November 10th, and you consider yourself a refined sybarite, you shouldn’t miss this opportunity for having a taste at the best dishes of the Costa Brava.
“La Cuina de l’Art†refers to the cuisine related to the traditional fishing which is part of the ancient [...]